Take out menu

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Take out menu

Antipasti

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Homemade Meatballs

$13.95Served in our famous Marinara Sauce

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Melanzane all' Amalfitana

$13.95Sliced eggplant baked in our tomato sauce and topped with fresh mozzarella

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Carciofi alla Romana

$13.95Marinated artichokes slightly warmed in olive oil with fresh garlic and mint

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Burrata

$14.95The first creamy layer in the making of fresh mozzarella, served on arugula, cherry tomatoes, and drizzled with EVOO dressing

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Meat & Cheese Plate

$17.953 meats & 3 cheeses-chef's choice

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Arancini

$14.95Crispy fried risotto balls stuffed with meat Ragu and Fontina cheese

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Calamari D'Oro

$14.95Golden fried baby calamari and zucchini, served with a marinara dip

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Caprese

$12.95Fresh mozzarella, basil, tomato, pesto spread

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Carpaccio di Bue

$14.95Filet mignon, capers, shaved Parmesan, arugula

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Baked Goat Cheese

$15.95Pesto, roasted garlic, caramelized onions, toasted artisan bread

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Insalate

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Insalata della Casa

$8.95Fresh spring mix tossed in our house dressing

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Insalata Romana

$8.95Crisp Romaine lettuce tossed with house made Caesar dressing and parmesan-herb croutons finished with Parmesan flakes

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Insalata Tricolore

$9.95Arugula, Radicchio and Belgium endive, in our house dressing and topped with goat cheese

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Soup of the day

$7.95Daily Special

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Pastas

Lasagna, Ravioli & Pastas

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Ravioli al Formaggio e Spinaci

$19.95Homemade Ravioli filled with Italian cheeses and spinach in our classic creamy tomato sauce

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Lasagna Classica

$19.95Homemade classic style and layered with beef and vegetables in our marinara sauce

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Capellini alla Checca

$17.95Fresh tomatoes, basil and fresh mozzarella in our marinara sauce

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Fettuccine alla Montanara

$17.95Wild mushrooms sautéed in a brandy sauce with peas

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Fettuccine Primavera

$17.95Fresh seasonal vegetables in a cream or tomato sauce

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Penne Bolognese

$19.95Penne with slow simmered bolognese sauce

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Borsettini di Vitello e Funghi

$22.95Homemade Pocket Pasta filled with mushrooms and veal finished in our pink sauce

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Linguine allo Scoglio

$21.95Fresh clams, mussels, bay scallops and shrimp in a red or white sauce

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Farfalle al Salmone

$20.95Fresh salmon sautéed in vodka with leeks in a creamy tomato sauce

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Linguine Neri

$22.95Squid ink infused linguine with salmon, calamari, scallops and broccoli rabe, served in vodka pink sauce

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Vegan & Gluten Free Ravioli

$21.95Fresh chopped cherry tomatoes, garlic and Basil

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Eggplant Timballo

$17.95Eggplant layered with mozzarella and basil, in our marinara sauce

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Penne all Arrabbiata

Penne pasta in a spicy tomato sauce

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Gnocchi alla Norma

$22.95Homemade potato dumplings served with diced Eggplant in homemade Marinara sauce and Mozzarella

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Fettuccine alla Genovese

$17.95Homemade pesto sauce with green beans and shoestring potatoes topped with pine nuts

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Orecchiette alla Barese

$19.95Ear shaped pasta tossed with broccoli rabe, Italian sausage and fresh chopped tomatoes

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Cannelloni

$20.95Homemade beef cannelloni baked in pink sauce with mozzarella

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Linguine Boscomare

$20.95Shrimp, bay scallops, sun-dried tomatoes and asparagus in a brandy pink sauce

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Borsettini di Aragosta

$22.95Homemade Pocket Pasta filled with lobster and cheese finished in champagne cream sauce with asparagus and sun dried tomatoes

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Risotto alla Piemontese

$19.95Italian Arborio rice with porcini mushrooms and asparagus tips drizzled with truffle oil
served in a Parmesan nest

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Meat and Fish

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Costate d' Agnelo

$33.95Italian herb encrusted baby lamb chops slow roasted and finished in natural juices,
served with veggies

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Ossobuco di Maiale

$29.95Pork Shank Ossobuco braised in a Marsala mushroom sauce, served with penne pasta

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Filetto al Pepe Verde

$33.95Grilled filet mignon finished with a whole green pepper corn-brandy sauce, served with veggies

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Pesce Marechiaro

$30.95Sea bass sautéed in a tomato sauce with clams and mussels, served over a bed of linguini

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Cioppino

$28.95Fresh clams, mussels, calamari, scallops, fresh fish and shrimp slow simmered in a tomato broth

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Pollo Valtellinese

$24.95Boneless breast of chicken sautéed in a mushroom mustard sauce topped with Fontina cheese, served with veggies

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Filetto al Gorgonzola

$33.95Grilled filet mignon in a mushroom sauce topped with gorgonzola cheese, served with veggies

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Tagliata di Manzo

$33.95Grilled and sliced, New York steak topped with fresh arugula, shaved parmesan and drizzled with aged balsamic

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Salmone alla Griglia

$26.95Grilled fresh Salmon on a bed of sautéed spinach, lemon & EVOO, served with veggies

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Lobster Fra Diavolo

$34.958oz. Lobster tail sautéed in a spicy tomato sauce with clams, mussels and served over a bed of linguini pasta

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Dessert

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Homemade Tiramisu

$8Ladyfingers soaked in espresso with a touch of Marsala wine and layered with a light luscious mascarpone cream finished off with a sprinkle of Cocoa powder

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Famous Cannoli

$8A light tubular pastry fried and filled with sweetened ricotta cheese and chocolate chips

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Tartufo

$8Chocolate and hazelnut gelato ball with melted chocolate inside, and covered with cocoa powder

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NY Cheesecake

$8Italian style cheesecake made with ricotta cheese and pine nuts

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Chocolate Mousse Cake

$8Layers of decadent chocolate

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Prices and availability are subject to change